Made in Sri Lanka
Lasagna Sheets
Il sapore di casa.
incl. taxes · delivery calculated at checkout
Pickup currently not available
Same-day delivery in Colombo 1–15 on orders before 2pm.
Description
Bring the taste of authentic Italian lasagna to your kitchen with our homemade lasagna sheets, crafted with care to deliver the perfect balance of texture and flavor.
Cooking Instructions:
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Bring salted water to a boil.
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Blanch sheets for 1–2 minutes until pliable.
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Layer with your favorite sauce and bake until bubbling.
Dietary Information:
Contains gluten and eggs. Suitable for vegetarians (but not vegan).
Provenance
Made in Sri Lanka.
Sourced and imported by Ceccato Colombo. Where a region is named on the pack, that is where it was produced.
Delivery & returns
We deliver across Sri Lanka, with delivery options and charges depending on your location. Chilled and frozen products are available for selected delivery areas only.
As our products are food items, returns and exchanges cannot be accepted unless an item arrives damaged, defective or incorrect. Please contact us promptly if there is an issue with your order.
Buying for a kitchen? WhatsApp +94 777 276 793
Frozen product
Keeping it, and cooking it
- Keep frozen
- Store in the freezer at −18°C.
- Do not thaw
- For best results, cook directly from frozen.
- Ovens vary
- Times are a guide and may differ slightly by appliance.
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Boil
A large pot of well salted water.
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Cook
Straight from frozen, until it rises to the surface.
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Serve
Strain, and dress with the sauce you like.
Where it comes from
Bought at the source, shipped straight to Colombo
We buy from the growers and the makers themselves rather than blending across regions, which is why the flavour is consistent from one delivery to the next. Nothing is added and nothing is refined on the way.
How it works
From basket to doorstep
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01
Add to cart
Choose what you want from the shop.
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02
Sign in
Or create an account as you check out.
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03
Pay
Card, bank transfer, or cash on delivery in Colombo.
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04
Get it delivered
Island-wide, usually two to three days.