The new online shop is open
Everything we import and everything we bake, in one place, with the prices on the label.
News
What is landing
Twenty-odd years of bringing Italian food to Sri Lanka, and the interesting part is still what arrives on the next container. This is where we write that down — new arrivals, new stockists, and what is coming out of the bakery.
- New on the shelf
What has just landed from Italy, and what we have started making here.
- From the business
New stockists, new lines, and the occasional thing worth saying out loud.
Latest
Everything we have posted
Newest first.
What frozen actually means
Our bread arrives frozen on purpose. Here is why, and what to do with it.
While you are here
The shelves themselves
Everything we write about is on the shop, from the flour the bakery runs on to the oil we put on the table at Lago.
