Pasta Masterclass at Lago
A hands-on evening dedicated to the art of fresh Italian pasta. Learn how to make Tagliatelle from scratch, from preparing...
Events
Come and taste it
Most of what we import is easier to explain with a fork than a paragraph. So we open bottles, cut bread, and put things on a table — at the market on Galle Road, at the warehouse in Kelaniya, and at Lago.
Everything here is open to anyone. Some evenings need a booking, and those say so.
- At the market
Tastings, new arrivals landing, and the days we open a case of something worth trying before it goes on the shelf.
- At Lago
Supper nights, aperitivo, and the occasional evening built around one producer.
What is on
Coming up
Dates, times and how to come along.
Where to find us
Four places, one kitchen
Ceccato Market on Galle Road for the shelves, the warehouse in Kelaniya for trade, il Gelato outlets for cones and cups of gelato, and Lago for a table. Opening hours and directions for all of them are on the locations page.
