TAGLIATELLE MASTERCLASS
There is something special about pasta made by hand.
This evening is dedicated to Tagliatelle, one of Italy’s most iconic fresh pasta shapes. You’ll learn how to prepare the dough from scratch, roll it to the right thickness, and cut it into traditional ribbons, guided step by step by our team.
Once the work is done, we’ll sit down and enjoy the pasta together, because making pasta is only half the Italian tradition. The other half is sharing it around the table.
The evening
A hands-on pasta-making experience at Lago.
- Learn to make fresh pasta dough from scratch
- Roll and cut your own Tagliatelle
- Discover the techniques behind traditional Italian fresh pasta
- Enjoy the finished dish together at the table
Event Details
Date: Thursday, 24th of September
Time: 6:30pm to 8:30pm
Price: 5500 LKR per person
Location: at Lago, Colombo City Centre
Whats Included: complimentary appetizer + 1 drink
Booking required — limited places available
Booking
Click here for reservation.