SPINACH & RICOTTA RAVIOLI MASTERCLASS
There is something special about pasta made by hand.
This evening is dedicated to ravioli, one of Italy’s most loved fresh pasta dishes. You’ll learn how to make and shape ravioli filled with spinach and ricotta, with our team guiding you through the process.
Join us at Lago for a relaxed, hands-on evening celebrating fresh pasta and Italian cooking.
The evening
A hands-on pasta-making experience at Lago.
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Learn how to make fresh ravioli from scratch
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Prepare a spinach and ricotta filling
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Shape your own ravioli, guided by our team
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Enjoy a complimentary appetizer and one drink
Event Details
Date: Thursday, 22 October
Time: 6:30 PM to 8:30 PM
Price: LKR 5,500 per person
Location: LAGO, Colombo City Centre
What’s included: Guided masterclass, complimentary appetizer and one drink
Booking required — limited places available.
Booking
Click here to reserve your place.