Journal

Recipes

Affogato al caffe
Affogato al caffe
Hot espresso poured over cold gelato. Two ingredients, thirty seconds, no cooking at all. Read more...
Pizza at home
Pizza at home
A slow overnight dough made with Tipo 0. No mixer, no special oven, only patience. Read more...
Trofie al pesto
Trofie al pesto
Ligurian short pasta with basil pesto, potato and green beans, all cooked in the one pot. Read more...
Paccheri al forno
Paccheri al forno
Paccheri are wide enough to stand up in the dish, which is the point: each tube fills with sauce and cheese and holds it there. This is the one to... Read more...
Bruschetta al pomodoro
Bruschetta al pomodoro
It is pronounced broo-sket-ta, and it is a way of tasting olive oil rather than a way of using up bread. Which means there is nowhere for a mediocre oil... Read more...
Spaghetti al pomodoro
Spaghetti al pomodoro
The test of a tomato sauce is that there is nowhere to hide. Four ingredients, twenty minutes, and no technique to speak of — so everything rests on the tomatoes... Read more...