Discover the comfort of authentic Italian cooking with our homemade gnocchi. Soft, pillowy, and freshly made, these delicate potato dumplings bring restaurant-quality flavour and texture straight to your table.

Note that the product is delivered frozen to guarantee freshness.

Serving Suggestions:

Toss with sage butter, pair with a slow-simmered ragù, mix with fresh basil pesto, or bake in a cheesy gratin for a rich, comforting dish.

Cooking Instructions:

• Bring a large pot of salted water to a gentle boil.

• Drop gnocchi into the water; cook until they float to the surface (about 2–3 minutes).

• Remove with a slotted spoon and mix immediately with your favourite sauce.

Storage Tips: Store frozen for up to 4 months. Cook directly from frozen. 

Dietary Information:
Contains gluten.

Suitable for vegetarians. Not suitable for vegans.